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Tiếng ViệtKO KO RESTAURANT
Serving European, Oriental and Vietnamese cuisines, is an ideal location for your Wedding, Birthday and Conference Party.
Location: Ground Floor
- Seating capacity :
- Operation hours : 6:00h – 22:00h
– 10% off for in-house guests.
AMERICAN BREAKFAST BUFFET
- From 6h30 to 9h00
- Variety of menu : Egg station,cold cut, many kinds of bread and jams, Vietnamese Noodle,Soup by day,Vietnamese coffee and fresh tropical juice station.
SET MENU for 1 Or 2 guests for Lunch and Dinner
From price: 99.000 VND/ guest with soup, meat, fish, vegetable,steam rice and dessert
| Menu 1 |
|---|
| Seaweed seafood salad and Sugarcane wrapped by prawn |
| Sea cucumber and scallop Soup |
| Steam whole chicken with mushroom and mustard leave |
| Sauteed prawn and squid by Sichuan Style |
| Stir fire noodle Singapore Style |
| Fresh tropical fruit platter |
| Menu 2 |
|---|
| Jellyfish and chicken salad + Deep fried scallop |
| Asparagus chicken soup |
| Grilled Pork rib with honey and dumpling |
| Steamed Sea bass fillet Guangdong Style |
| Scallop and bacon fried rice in pineapple |
| Singapore grape and longan jelly |
Price: 3.700.000 VND/ per table of 10 guests
| Menu 1 |
|---|
| Coconut heart salad, Baby Pork rib Royal style, Deep fried Calamari |
| Abalone and squid soup |
| Roasted sucking pig and sticky rice |
| Grilled tiger prawn in wasabi and mix salad |
| Stewed Ox tail hot pot and noodle |
| Tiramisu |
| Menu 2 |
|---|
| Vermicelli seafood Korean salad, crab spring roll, roasted chicken wing |
| Sour and spicy seafood soup Hongkong style |
| Sauteed whole sea bass without bone in five spices sauce |
| Stewed whole chicken with lotus seed and noodle |
| ThaiLan hot pot |
| Singapore jelly with peach |
